1(12-inch) Boboli crust (already prepared) or tube (10 oz) of refrigerated Pillsbury Pizza crust,
1/4cuppesto sauce (from your refrigerated deli section),
1medium Roma tomato, thinly sliced,
1/2cupAthenos crumbled traditional Feta cheese,
2 to 3slicesred onion, separated into rings,
1/4cupKalamata olives, pitted and chopped,
1Heat oven to 425 degrees.
2 Use a 12-inch Boboli Crust (already prepared) or prepare your own using 1 tube (10 oz) refrigerated Pillsbury Pizza Crust.
3Unroll the dough on a baking sheet or round pizza pan and press it out to desired size (12" round or rectangle). Bake crust at 425 degrees for 5 to 6 minutes.
4Remove from oven.
5Layer ingredients on the pizza crust in the order listed (be sure to spread sauces and toppings evenly to the edge of the crust).
6Bake for 15 minutes or until cheese is bubbly. Cut pizza into 6-8 wedges and serve.
No Nutritional Information Available