Garden Fresh Veggie Pizza

Prep Time:
15 minutes
Cook Time:
15 minutes
4 servings


1unbaked pizza crust (16 inches),

2tsp.extra virgin olive oil,

3Tbsp.basil leaves, chopped,

1pkg. (8 oz.)H-E-B Shredded Mozzarella Cheese,

2largeroma tomatoes, thin sliced,

1cup each:H-E-B Harvest Moon™ Sliced Mushrooms and Pimiento Strips,

1canHill Country Fare Sliced Black Olives,


1Heat oven to 450°F. Line a baking sheet with foil and spray with non-stick cooking spray.

2Place the pizza crust in the pan and brush with olive oil and sprinkle with the fresh chopped basil leaves.

3 Top pizza crust with half of the shredded cheese, the sliced tomatoes, mushrooms, pimientos, olives and remaining cheese.

4 Bake the pizza on the lower oven rack for 10 to 15 minutes or until the cheese bubbles and begins to brown. Cut pizza into 8 slices and serve.

Nutritional Information

No Nutritional Information Available

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