Shrimp And Fettuccine

Prep Time:
15 minutes
Cook Time:
3 minutes
4 servings

H-E-B Cooking Connections


12ouncesfrozen peeled and deveined uncooked shrimp (53 to 68 count),

1(10 ounce) packagefrozen chopped spinach,

1cupsour cream,

4ouncesfeta cheese crumbles, Mediterranean flavor,

1/2cupchopped sun-dried tomatoes (oil packed or reconstituted dry),

2clovesgarlic, crushed,


1/2teaspooncrushed red pepper,

1/4teaspoonwhite pepper (optional),

9ouncesfresh fettuccine,


1Thaw spinach in a colander 10 minutes under running water.

2Put 3 quarts water in a 5-quart pot; bring to a boil over High heat.

3Meanwhile, combine sour cream, cheese, tomatoes, garlic, salt and pepper in a large serving bowl; set aside.

4Place shrimp, spinach and pasta in boiling water; cook 2 to 3 minutes or until shrimp are pink and just firm. Pour into a colander and drain well.

5Toss shrimp, spinach and pasta in sour cream mixture. Serve immediately

Nutritional Information

No Nutritional Information Available

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