1jar (26 oz.)H-E-B pasta sauce any size,
1bag (12 oz.)H-E-B fully cooked® reduced sodium lean meatballs,
1bag (12 oz.)Barilla egg pastina,
*Grated parmesan cheese (optional),
*Minced parsley (optional),
1In a saucepan with a lid, add cooking sauce and meatballs. Cover and simmer for 15 to 20 minutes.
2Cook Pastina according to package instructions.
3Place drained pasta on a deep platter (so sauce does not overflow). Ladle sauce and meatballs over pasta. Garnish with grated cheese and minced parsley.
No Nutritional Information Available