1poundH-E-B spaghetti, cooked and drained,
2tablespoonolive or vegetable oil,
2(14.5-ounce) canH-E-B crushed tomatoes,
1bunchfresh basil, chopped (or 1 tablespoon dried basil),
1/2cupgrated parmesan cheese,
1Combine oil, garlic, tomatoes, basil, salt, and pepper in a medium saucepan.
2Bring to a boil, stirring constantly, lower heat and simmer no longer than 10 minutes.
3Turn spaghetti into serving dish.
4Pour sauce on top.
5Sprinkle with parmesan and serve immediately
No Nutritional Information Available