Pasta with Creamy Chicken and Broccoli

Prep Time:
15 minutes
Cook Time:
15 minutes
9 servings



12ouncesspaghetti, uncooked,

4cupfresh or frozen broccoli florets,

1tablespoonbutter or margarine,

3/4poundboneless, skinless chicken breasts, cut into thin strips,

1/3cuponion, chopped,

1(10.75) ounce cancondensed cream of chicken soup,



1(3 ounce) packagecream cheese, cubed and softened,

3/4cupgrated parmesan cheese,


1Cook pasta according to package directions, adding broccoli to pasta cooking water during the last 2 minutes; drain.

2Meanwhile, in a large skillet over medium heat, melt butter; add chicken and onion. Cook 4 minutes or until chicken is no longer pink.

3In a medium bowl, whisk together soup, milk, water and cream cheese until smooth; add to chicken mixture.

4Heat to boiling; reduce heat to low.

5Simmer until chicken is thoroughly cooked. Remove from heat; stir in Parmesan cheese. Toss hot pasta and broccoli with sauce.

Nutritional Information

No Nutritional Information Available

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