Pasta Monterey

Prep Time:
15 minutes
Cook Time:
30 minutes
8 servings



3cupH-E-B penne pasta, uncooked,

1large zucchini squash, chopped,

1(12-ounce) jarTio Tio salsa mexicana,

1(15.5-ounce) canwhole kernel corn, drained,

1large tomato, chopped,

2cupsshredded H-E-B monterey jack cheese,


1Cook the pasta according to package directions, but after the first 8 minutes of cooking, add the chopped zucchini and cook 3 more minutes; drain and set aside.

2Meanwhile, in a large skillet, combine Tio Tio Salsa Mexicana, corn and tomato.

3Heat mixture over high heat for 4 minutes or until mixture is heated throughout.

4Combine the hot pasta mixture and salsa mixture in a large pasta bowl.

5Sprinkle with shredded H-E-B Monterey Jack Cheese and toss to combine.

6Serve hot

Nutritional Information

No Nutritional Information Available

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