1pkg. (16 to 20 oz.)H-E-B Italian Sausage (uncooked),
2tsp.minced garlic in oil,
1jarH-E-B Spinach & Cheese Marinara Pasta Sauce,
1mediumzucchini, cut into 1/2-inch dice,
1c.kalamata olives, halved,
1can (7 oz.)chunky style porabella mushrooms, drained,
8 to 12oz.H-E-B Linguini Noodles,
1/2c.shredded Parmesan cheese,
1Remove sausage from casings and brown in a large skillet over medium-high heat 5 minutes; crumble with edge of cooking spoon. Stir in garlic and cook until sausage is well done.
2Stir in pasta and bring to a boil. Add zucchini, olives and mushrooms; reduce heat to medium-low, cover pan and simmer 10 minutes or until squash is tender.
3In the meantime, cook linguini in boiling water according to package directions. Drain well.
4Toss pasta with sauce mixture. Sprinkle with Parmesan cheese and serve.
No Nutritional Information Available