Hearty Meatballs & Mushrooms Over Fettuccine

Prep Time:
10 minutes
Cook Time:
10 minutes
Makes:
6 servings
Source

Cooking Connection

Ingredients

1(16 ounce) bagfrozen H-E-B Fully Cooked® Homestyle Meatballs,

12ouncesuncooked fettuccine,

1mediumonion, chopped,

1tablespoonTasso's Olive Oil,

1(10.5 ounce) canmushroom gravy,

1cupFischer & Weiser Steak & Grilling Sauce,

*salt & pepper, to taste,

Directions

1Place 3 quarts water in a 6-quart pot over High heat and bring to a boil.

2Meanwhile, heat meatballs in microwave according to package directions. Chop onion.

3Place fettuccine in boiling water; cook at time recommended on package. Drain well.

4While fettuccine cooks, heat oil in a large skillet over Medium-High heat. Saute onion 5 minutes or until tender. Add gravy and grilling sauce; stir to combine until mixture is heated thoroughly. Season to taste with salt and pepper.

5Add meatballs; toss to coat. Serve over fettuccine.

Nutritional Information

No Nutritional Information Available

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