Garden Rotini With Shrimp & Asparagus

Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
6 servings
Source

H-E-B

Ingredients

1 1/2cupsBarilla Garlic Mushroom Sauce,

1(12 ounce) bagfrozen Hill Country Fare Fully Cooked Salad Shrimp,

1(8 ounce) bagH-E-B Garden Rotini Pasta, uncooked (1/2 package),

1(7 ounce) containerH-E-B Ready, Fresh, Go! 3-Color Chopped Bell Peppers,

1(13.5 ounce) jarH-E-B Harvest Moon Asparagus, drained & cut into 2-inch sections,

1(8 ounce) bagH-E-B Italian Asiago or Parmesan Cheese, shredded,

1/4cupH-E-B Garlic Italian Salad Dressing,

Directions

1Combine the pasta sauce and frozen shrimp in a large microwave-safe bowl. Season to taste with salt and black pepper. Cover bowl with plastic wrap and heat in microwave oven for 5 minutes. Set mixture aside.

2 Cook pasta according to package directions. Drain pasta mixture thoroughly.

3 Combine drained pasta, hot pasta sauce mixture, cut asparagus, shredded cheese, and salad dressing in a large pasta bowl. Toss the pasta mixture and serve immediately.

Nutritional Information

No Nutritional Information Available

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