Fettuccine Alfredo With Smoked Salmon

Prep Time:
10 minutes
Cook Time:
5 minutes
4 servings



14.5 ounce packageH-E-B original hot smoked salmon,

19 ounce packagefresh fettucini,

110 ounce containerContadina alfredo sauce, regular or light,

2tablespoonsshredded or grated parmesan cheese,


1Bring 3 quarts water to a boil in a 4 to 5-quart pot over high heat to cook pasta.

2Remove skin from salmon. Put salmon in a 1-quart saucepan and flake apart with a fork.

3Pour Alfredo sauce over salmon and warm over medium heat, stirring occasionally. When sauce boils, remove from heat and cover to keep warm.

4Boil pasta 2 minutes or until al dente. Drain thoroughly. Return pasta to cooking pot. Toss withsauce to coat. Sprinkle with Parmesan and serve immediately

Nutritional Information

No Nutritional Information Available

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