Zesty Simmered Steaks

The secret’s in the seasonings and the zest is in the sauce. Make it a satisfying meal by serving the steaks with roasted potatoes and sautéed green beans.
Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings

H-E-B Cooking Connections


1 1/4poundsboneless Beef Shoulder Steak, cut 1/2-inch thick,

1/4cupwhole grain mustard,

4large clovesgarlic, crushed,

2teaspoonsspicy Montreal steak seasoning,


1cupcanned beef broth,


1/2cupSmucker's orange marmalade,

1tablespooncider vinegar,


1Cut beef steaks into 4 portions and trim visible fat.

2Combine mustard, garlic and Montreal seasoning in a small bowl.

3Spread mixture over both sides of steaks.

4Heat butter in a large non-stick skillet over Medium-High heat.

5Sear steaks 2 minutes per side.

6While steaks cook, combine beef broth with flour.

7Stir in marmalade and vinegar; pour mixture into skillet with steaks.

8Stir to loosen bits from bottom of skillet.

9Reduce heat to Medium-Low, cover and cook 10 to 12 minutes or until steaks are tender.

10Remove steaks to a platter and serve sauce over steaks

Nutritional Information

No Nutritional Information Available

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