1can (14.5 oz.)Hill Country Fare chicken broth,
1tub (4 oz.)Plain yogurt,
6piecesH-E-B fully cooked® herb roasted chicken thighs,
1In a large skillet over medium high heat, melt butter with flour and currypowder, stir to combine.
2Wisk in chicken broth and simmer to thicken.
3Gently fold in yougurt. Season with salt and pepper to taste.
4Place chicken in sauce, cover with a lid and simmer for 15 minutes.
5Once chicken is hot, sprinkle with peanuts and coconut.
No Nutritional Information Available