1pkg. (7 oz.)Thin spaghetti,
2cupsH-E-B premium turkey chunks drained,
1can (10.3 oz.)Condensed cream of mushroom soup,
1cupH-E-B mootopia™ milk,
3cupsH-E-B italian blend cheese,
1/2cupItalilan style bread crumbs,
1Cook spaghetti according to package instructions. Drain and place in a 11X7x2; baking pan sprayed with non-stick cooking spray. Top with turkey and set aside.
2In a skillet saute mushrooms in margarine until tender.
3Whisk in canned soup, milk and seasoning.
4Stir in cheese and cook until cheese is melted. Pour sauce over turkey and pasta. Sprinkle with bread crumbs.
5Bake at 350F for 25-30 minutes
No Nutritional Information Available