2poundbeef top sirloin steak, cut into 3/4 inch cubes,
1cuppicante sauce (medium),
1 1/2teaspoonlemon pepper,
1/4cupvegetable oil (optional),
1Mix marinade ingredients together in a glass dish or sealable plastic bag. Add beef cubes and marinate for 1 to 3 hours in the refrigerator.
2Put two beef cubes on each 4 inch wooden skewer. (Soak skewers in water for 30 minutes so they won't burn.)
3Grill over medium coals for 5 to 7 minutes. Turn occasionally.
No Nutritional Information Available