2H-E-B Natural Angus Boneless Beef Ribeye Steaks, cut 3/4 or 1-inch thick,
1 1/2cupsCookwell & Company ™ Garlic & Molasses Marinade,
*Adams Reserve Fine Sea Salt and Ground Black Pepper,
1Place steaks and marinade in a large plastic bag. Seal bag and toss to coat; marinate steaks 30 to 60 minutes.
2Light charcoal fire or heat gas grill on High 10 minutes with lid closed.
3Pour marinade from steaks into a small pot. Bring to a boil over Medium heat; simmer 3 minutes or longer until reduced slightly and thickened. Set aside.
4Season steaks with salt and pepper. Grill to desired doneness, according to steak package directions. Top with reduced marinade and serve.
No Nutritional Information Available