Tequila Sirloin

Prep Time:
5 minutes
Cook Time:
20 minutes
4 servings

Cooking Connection


1 1/4poundsBeef Top Sirloin Steak, cut 3/4-inch thick,

1/2teaspooneach salt and black pepper,

4teaspoonsolive oil,

1eachfresh jalapeño, seeded and thinly sliced,

3large clovesgarlic, thinly sliced,

1cupH-E-B Salsa Picante,


1eachlarge avocado, peeled, seeded and sliced,


1Cut steak into 4 portions and trim visible fat. Season steaks with salt and pepper.

2Heat 2 teaspoons oil in a large non-stick skillet over Medium heat. Cook steaks in skillet 5 to 7 minutes per side for Medium-Rare to Medium. Remove to a platter and keep warm. While steaks cook, seed and slice jalapeño; slice garlic. Add remaining 2 teaspoons oil to skillet; saute jalapeno and garlic 1 to 2 minutes until lightly browned.

3Stir in salsa and tequila until heated through, about 2 minutes.

4Pour sauce over steaks to serve. Garnish with avocado.

Nutritional Information

No Nutritional Information Available

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