Szechwan

Prep Time:
0 minutes
Cook Time:
10 minutes
Makes:
4 servings
Source

H-E-B

Ingredients

1poundBeef Round Tip Steaks, cut 1/8 to 1/4 in. thick,

2tablespoonreduced-sodium soy sauce,

4teaspoonOriental dark-roasted sesame oil, divided,

1 1/2teaspoonsugar,

1teaspooncornstarch,

1/4teaspooncrushed red pepper pods,

2clovesgarlic, minced,

1tablespoonminced fresh ginger,

1small red bell pepper, cut into 1-inch pieces,

1package(8 oz) frozen baby corn, defrosted,

1/4poundpea pods, julienned,

Directions

1Cut beef flank steak lengthwise into 2 strips.

2Cut each strip across the grain into 1/8-inch thick strips.

3Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; pour over strips, tossing to coat.

4Heat remaining 2 teaspoons oil in wok or large nonstick skillet over medium-high heat until hot.

5Add red pepper pods, garlic and ginger; cook 30 seconds.

6Remove vegetables from pan; reserve.

7Stir-fry beef strips (half at a time) 2 to 3 minutes.

8Return vegetables and beef to pan and heat through.

9Serve immediately

Nutritional Information

No Nutritional Information Available

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