Sweet-Sour Pork Stir Fry

This quick-and-easy pork entrée is flavored with a thickened sauce of honey, vinegar, soy sauce and ginger. You can substitute any vegetables you have on hand.
Prep Time:
15 minutes
Cook Time:
15 minutes
4 servings

Cooking Connection


1poundboneless Pork Sirloin Chops, cut 1/2-inch thick,

2clovesgarlic, minced,

2teaspoonsminced fresh ginger,

3/4cupwhite wine vinegar,


1/4cupsoy sauce,

1/2teaspooncrushed red pepper flakes,

1?ábunch (1 pound)asparagus spears,

4eachgreen onions,

2teaspoonsvegetable oil,

4ouncessliced mushrooms (about 1 1/2 cups),

1tablespooncornstarch dissolved in 2 tablespoons water,


1Mince garlic and ginger. Combine garlic and ginger with vinegar, honey, soy sauce and red pepper flakes in a large skillet. Bring to a boil over Medium-High heat and boil 10 minutes, stirring occasionally, until reduced by half.

2Meanwhile, cut pork into 1/4-inch thick slices. Snap and discard ends from asparagus. Cut asparagus into 2-inch pieces. Slice green onions into 1-inch pieces.

3Heat oil in a another large non-stick skillet over High heat. Stir fry pork strips 2 minutes until no longer pink. Remove from skillet and set aside.

4Add asparagus, green onions and mushrooms to skillet used for pork. Stir fry 2 to 3 minutes until crisp-tender.

5Thicken reduced sauce with cornstarch dissolved in water. Add pork and vegetables to sauce. Gently stir to combine and serve immediately.

Nutritional Information

No Nutritional Information Available

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