4boneless beef ribeye steaks (about 2 pounds), cut 1-inch thick,
2teaspoonscoarse ground black pepper,
2 tsp.garlic powder,
1Combine rub ingredients in a small bowl. Sprinkle 1 to 1 1/2 teaspoons rub over each side of steaks; press to adhere. Set steaks aside.
2Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed.
3Grill steaks over Medium heat (375 degree grill surface temperature) 4 to 7 minutes per side. Remove from grill when steaks reach an internal temperature of 140 degrees for Medium-Rare or 155 degrees for Medium doneness. Let steaks sit 2 minutes, then serve.
No Nutritional Information Available