Sweet & Spicy Steaks

Prep Time:
0 minutes
Cook Time:
12 to 14 minutes
Makes:
4 servings
Source

H-E-B

Ingredients

1/2cupprepared chunky salsa,

1/4cupketchup,

2tablespoonpacked brown sugar,

1tablespoonDijon-style mustard,

4boneless beef chuck top blade steaks, cut 1 inch thick,

Directions

1In a small bowl, combine salsa, ketchup, brown sugar and mustard, and mix well.

2Reserve 1/2 cup sauce.

3Place beef steaks on grid over medium ash-covered coals.

4Grill uncovered for 10 to 14 minutes for medium-rare to medium doneness, turning occasionally.

5Brush both sides of steaks with sauce during the last 5 minutes of grilling

Nutritional Information

No Nutritional Information Available

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