Spicy Fajita Fideo

Prep Time:
10 minutes
Cook Time:
10 minutes
4-6 servings


1poundseasoned fajita beef, chicken or pork meat, thin sliced,

1tbsp.cooking oil,

1package(7 oz) Tierra Linda Vermicelli,

1can(14.5 oz) diced tomatoes and green chilies,


1Heat a large skillet on high heat for 3 minutes.

2Add sliced fajita meat and stir-fry meat until all liquid is evaporated and meat is browned (about 6 minutes).

3Add cooking oil and vermicelli.

4Stir-fry until vermicelli is a light golden brown (about 2 minutes).

5Add diced tomatoes and 2 cups water; stir.

6Cover and lower heat to medium low for 10 minutes.

7Serve hot

Nutritional Information

No Nutritional Information Available

Copyright 2001-2015, H-E-B