Spicy Chicken Tacos

Prep Time:
15 minutes
Cook Time:
3 minutes
6 servings



1(12 oz.) containerH-E-B Fully Cooked Shredded Chicken,

1(20 oz.) canRosarita Enchilada Sauce,

1(8 oz.) pkg.H-E-B Shredded Cheddar Cheese,

1cupchopped onion,

1/2headIceberg Lettuce, thin sliced,

1(12 ct.) pkg.Rosarita Taco Shells,


1Combine shredded chicken, enchilada sauce, 1 1/2 cups of shredded cheddar cheese and 1/2 cup of chopped onion in a large mixing bowl; set aside. Remaining sauce, cheese and onion will be used to top spicy tacos. Cover bowl with plastic wrap and heat in microwave oven on High power for 3 minutes; stir.

2Fill each taco shell with heated chicken mixture and top with shredded lettuce, onions, and cheese. Serve warm

Nutritional Information

No Nutritional Information Available

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