Speedy Enchilada Bake

Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
6 servings
Source

Ingredients

12Tia Rosa corn tortillas, cut into thin strips,

1(14.5 ounces) canHatch Enchilada Sauce,

1/2(32 ounces) packageH-E-B Easy Melt Queso Blanco, cubed,

1(7 ounce) containerH-E-B Ready Fresh Go Chopped Onion,

1(14.5 ounce) canH-E-B Diced Tomatoes & Green Chiles,

1(12 ounce) packageH-E-B Fully Cooked Seasoned Beef Crumbles,

1/4cupcilantro,

Directions

1Heat oven to 450 degrees F. Spray a 2 1/2-quart microwave-safe baking dish with nonstick cooking spray; set aside.

2Combine tortilla strips, enchilada sauce, cheese, onion, diced tomato with chiles, beef crumbles and cilantro in a large bowl; toss to coat ingredients. Pour enchilada mixture in prepared baking dish. Cover dish loosely with plastic wrap and heat in microwave oven for 5 minutes on High power.

3Remove plastic wrap and bake on the center oven rack for 10 minutes until cheese is bubbly.

Nutritional Information

No Nutritional Information Available

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