Southwest Chicken With Dumplings

Prep Time:
10 minutes
Cook Time:
30 minutes
Makes:
4 - 6 servings
Source

Cooking Connection

Ingredients

1pounduncooked H-E-B All Natural Chicken Breast, diced,

1TablespoonOttavio Grapeseed Oil,

1jarTexas Two-Step Tomatillo & Green Chile Stew Mix,

1carton (32 ounce)Central Market Organics Chicken Broth,

1/2cupAdams Reserve Mirepoix,

1bag (10-count)fresh H-E-B Tortillas from Bakery,

Directions

1Cut chicken into bite-size or 1/2-inch pieces.

2Heat a 5 to 6-quart pot over Medium-High heat; add oil. Brown diced chicken in oil about 5 minutes.

3Stir in stew mix, broth and mirepoix. Bring mixture to a boil.

4Reduce heat to Medium; simmer 20 minutes, uncovered.

5Meanwhile, cut tortillas into 1-inch squares (a pizza cutter works well for this). Sprinkle tortilla squares over top of stew; simmer 5 more minutes and serve.

Nutritional Information

No Nutritional Information Available

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