1jarTexas Two-Step Tomatillo and Green Chili Stew Mix,
2cupsCentral Market Organics Chicken Broth,
1tub (12 ounce)H-E-B Fully Cooked Shredded Chicken,
16ounces frozen H-E-B Chuckwagon Corn or other Mexican-style vegetables,
8ounces (1 cup)sour cream or crema fresca (Mexican sour cream),
*Optional Toppings: queso fresco or shredded jack cheese, crushed tortilla,
1Place Green Chili Stew and chicken broth in a 3 or 4-quart pot. Bring to a boil over Medium-High heat.
2Add chicken; reduce heat to Medium. Heat and stir to break up chicken.
3Add corn or other frozen vegetables, as desired. Simmer 10 to 15 minutes, uncovered, over Medium-Low heat.
4Stir in sour cream right before serving. Ladle hot soup into bowls and serve with toppings of your choice.
No Nutritional Information Available