Sopa De Pollo Verde (Chicken Tomatillo Soup)

Prep Time:
10 minutes
Cook Time:
10 minutes
6 servings

Cooking Connection


1jarTexas Two-Step Tomatillo and Green Chili Stew Mix,

2cupsCentral Market Organics Chicken Broth,

1tub (12 ounce)H-E-B Fully Cooked Shredded Chicken,

16ounces frozen H-E-B Chuckwagon Corn or other Mexican-style vegetables,

8ounces (1 cup)sour cream or crema fresca (Mexican sour cream),

*Optional Toppings: queso fresco or shredded jack cheese, crushed tortilla,


1Place Green Chili Stew and chicken broth in a 3 or 4-quart pot. Bring to a boil over Medium-High heat.

2Add chicken; reduce heat to Medium. Heat and stir to break up chicken.

3Add corn or other frozen vegetables, as desired. Simmer 10 to 15 minutes, uncovered, over Medium-Low heat.

4Stir in sour cream right before serving. Ladle hot soup into bowls and serve with toppings of your choice.

Nutritional Information

No Nutritional Information Available

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