Smoked Glazed Pork With Cran-Apricot Relish

Prep Time:
10 minutes
Cook Time:
10 minutes
4 servings



1(1 lb.) pkg.smoked pork chops,

1/3cup plus 2 juice,

1/3cupH-E-B Apricot More Fruit,

1/3cupdiced dried apricots,

1/4cupdried cranberries or craisins,

3/4cupfinely chopped cucumber,

1/2cupchopped green onion tops,


1Combine relish ingredients in a medium bowl; toss with 2 tablespoons orange juice. Set aside to allow flavors to blend.

2Heat a large non-stick skillet over Medium-High heat 3 minutes. Brown pork chops 2 to 3 minutes per side.

3Push pork chops to one side of skillet. Add 1/3 cup orange juice and preserves to skillet; stir to blend.

4Turn chops in sauce to coat both sides. Reduce heat to Medium; simmer 3 to 5 more minutes until sauce thickens slightly and sticks to chops.

5Serve chops with Cran-Apricot Relish

Nutritional Information

No Nutritional Information Available

Copyright 2001-2015, H-E-B