Sautéed Pork With Mustard Sauce

Prep Time:
10 minutes
Cook Time:
10 minutes
Makes:
4 servings
Source

H-E-B

Ingredients

1poundPork Tenderloin Medallions or Loin Chops, cut 1/2-inch thick,

2tablespoonsflour,

1/2teaspoonEach thyme and salt,

1/4teaspoonEach paprika and pepper,

1tablespoonbutter,

1tablespoonbutter,

1tablespooncoarse-grain Dijon mustard,

1tablespoontarragon vinegar (see note),

1/2teaspooncracked green peppercorns (see note),

1/4teaspoonsalt, or to taste,

1tablespoonflour,

1cupmilk,

Directions

1Shake flour with seasonings in a plastic bag to blend.

2Add pork medallions or chops and shake to coat.

3Melt butter in a 12-inch non-stick skillet over Medium-High heat.

4Place pork in pan and brown quickly 2 to 2 1/2 minutes per side.

5Remove and keep warm.

6Make sauce by melting butter in same skillet.

7Stir in mustard, vinegar, pepper and salt.

8Blend in flour until a thick paste forms.

9Pour milk slowly into flour, whisking to combine until smooth.

10Heat 3 to 5 minutes; stir occasionally until desired thickness.

11Serve sauce under or over pork.

12Note: White or red wine vinegar and 1/4 teaspoon black pepper may be substituted

Nutritional Information

No Nutritional Information Available

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