1H-E-B italian seasoned pork tenderloin,
1cupH-E-B arborio imported rice,
1canCampbell's® cream of mushroom soup with roasted garlic',
1Bake tenderloin at 350F for 20 minutes.
2In a 1 quart saucepan, add olive oil and rice. Sautèacute; for 10 minutes over medium high heat.
3Add chicken broth in 1/2 cup portions and cook until 2 cups have been absorbed. Add soup and last cup of broth. Cover and simmer on low until pork is done
No Nutritional Information Available