Pork Tomatillo & Polenta Casserole

Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
4 - 6 servings
Source

Cooking Connection

Ingredients

1tub (16 ounce) H-E-B Fully Cooked Carne de Puerco, Seasoned Pork,

2cupsCentral Market Organics Chicken Broth,

1boxEat at Home™ Confetti of Bell Pepper Polenta Mix,

2cupsTexas Two-Step Tomatillo & Green Chili Stew Mix,

1can (16 ounce)black beans, rinsed and drained,

1cup shredded Italian-style Cheese,

1teaspoonAdams Reserve Cilantro Flakes,

Directions

1Heat oven to 375°F. Bring chicken broth to a boil in a 2-quart pot over Medium-High heat. Slowly stir in polenta mix; cook 3 to 5 minutes, stirring continuously. Spread in bottom of a 7 x 11-inch pan; set aside.

2Heat pork with juices and salsa together in the microwave or on stovetop. Pour mixture evenly over top of polenta. Arrange black beans over pork mixture; top with cheese and cilantro flakes.

3Place in oven 10 to 15 minutes or until mixture bubbles and cheese melts. Serve while hot.

Nutritional Information

No Nutritional Information Available

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