1tub (16 ounce) H-E-B Fully Cooked Carne de Puerco, Seasoned Pork,
2cupsCentral Market Organics Chicken Broth,
1boxEat at Home™ Confetti of Bell Pepper Polenta Mix,
2cupsTexas Two-Step Tomatillo & Green Chili Stew Mix,
1can (16 ounce)black beans, rinsed and drained,
1cup shredded Italian-style Cheese,
1teaspoonAdams Reserve Cilantro Flakes,
1Heat oven to 375°F. Bring chicken broth to a boil in a 2-quart pot over Medium-High heat. Slowly stir in polenta mix; cook 3 to 5 minutes, stirring continuously. Spread in bottom of a 7 x 11-inch pan; set aside.
2Heat pork with juices and salsa together in the microwave or on stovetop. Pour mixture evenly over top of polenta. Arrange black beans over pork mixture; top with cheese and cilantro flakes.
3Place in oven 10 to 15 minutes or until mixture bubbles and cheese melts. Serve while hot.
No Nutritional Information Available