Pork Peppercorn Medallions With Cream Sauce

Prep Time:
5 minutes
Cook Time:
12 minutes
4 servings


1poundPeppercorn Pork Tenderloin,

1/3cupchicken broth,

2tablespoonsdry white wine,

1tablespoonfresh lemon juice,

1/2cupH-E-B Heavy Whipping Cream,


1Heat a 12-inch nonstick skillet over Medium-High heat 3 minutes.

2Meanwhile, cut tenderloin crosswise into 1/2-inch thick slices.

3Spray skillet with nonstick spray; cook pork in skillet 3 minutes per side. Remove pork to a plate and cover to keep warm.

4Pour chicken broth, wine, and lemon juice into skillet; stir to loosen and combine any browned bits left in bottom of skillet. Boil 1 minute.

5Add cram and boil 5 more minutes until thickened slightly. Serve sauce over pork

Nutritional Information

No Nutritional Information Available

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