1pkg. (16 oz.)H-E-B Fully Cooked® Pork for Carnitas,
*H-E-B Burrito Grande Tortillas,
1can (14.5 oz.)H-E-B Sweet Corn, drained,
1can (14.5 oz.)black beans, drained and rinsed,
1container (12 oz.)H-E-B Ready, Fresh Go! Mango Pico de Gallo,
1Microwave pork just enough to shred or pull apart.
2Fill each tortilla with meat and fold into a burrito. Secure with a toothpick. Cover and set aside. Repeat step 2 for additional burritos.
3In a bowl combine corn, black beans and Pico de Gallo. Refrigerate until ready to serve.
4In a large nonstick skillet over medium high heat, add about 2- 3 Tablespoons of vegetable oil.
5Pan fry chimichangas until golden brown on each side. Drain on a dish lined with paper towels.
6To serve, top chimichangas with Pico de Gallo.
No Nutritional Information Available