1pounduncooked H-E-B Marinated Pork Fajitas,
2cupsbroccoli florets, cut into small pieces,
1red bell pepper, seeds & stems removed,
1stalkcelery, sliced diagonally (about 1 cup),
1tablespoonHill Country Fare Vegetable Oil,
1/2cupSoy Vay® Island Teriyaki Sauce,
1Heat a large skillet over Medium-High heat. Cook fajitas 2 to 3 minutes per side. Reduce heat to Medium-Low, cover skillet partially and cook 5 minutes longer or until pork is done (juices run clear).
2Combine chicken broth and cornstarch; set mixture aside.
3Remove pork to a plate and set aside. Add oil to same skillet; sauté broccoli 2 minutes. Add bell pepper and celery; cook 2 to 3 minutes longer or until vegetables are crisp-tender.
4Add sauce and broth mixture; heat and stir to blend and thicken. Remove skillet from heat and set aside.
5Slice pork diagonally into thin slices. Add pork to skillet with vegetables. Stir and serve while hot.
No Nutritional Information Available