Pork & Apple Chipotle

Prep Time:
5 minutes
Cook Time:
10 minutes
Makes:
4 servings
Source

Cooking Connection

Ingredients

1poundboneless Pork Sirloin Chops, cut 3/8-inch thick,

1teaspoonCaribbean Jerk seasoning,

1(4 ounce) bagdried apples,

1tablespoonH-E-B Butter,

1tablespoonfresh-squeezed lemon juice,

1 - 1 1/2cupsTulocay's® Apple Chipotle Grilling Glaze Finishing Sauce,

Directions

1Season chops on both sides with jerk seasoning. Chop apples coarsely.

2Melt butter in a large, nonstick skillet over Medium heat. Add lemon juice and tilt skillet to coat. Add apples and cook 5 minutes. Remove to a plate and set aside.

3Raise heat to Medium-High. Add pork chops and brown 2 minutes per side.

4Reduce heat to Medium-Low and pour finishing sauce into skillet with pork. Add apples back to skillet. Simmer 2 to 3 minutes; stir occasionally.

Nutritional Information

No Nutritional Information Available

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