Pecos 83 Cowboy Strip Steaks

Prep Time:
50 minutes
Cook Time:
15 minutes
Makes:
2 - 4 servings
Source

Cooking Connection

Ingredients

2H-E-B Natural Angus Boneless Beef New York Strip Steaks, cut 3/4 or 1-inch thick,

1 1/2cupsCookwell & Company™ Pecos 83 BBQ Marinade,

1teaspooneach: Adams Oregano, Garlic Powder, Salt & Ground Black Pepper,

Directions

1Place steaks and marinade in a large plastic bag. Seal bag and toss to coat; marinate steaks 30 to 60 minutes.

2Light charcoal fire or heat gas grill on High 10 minutes with lid closed.

3Pour marinade from steaks into a small pot. Bring to a boil over Medium heat; simmer 3 minutes or longer until reduced slightly. Set aside.

4Season steaks with Adams products. Grill according to steak package directions; baste with reduced marinade after turning. Baste steaks again after grilling.

Nutritional Information

No Nutritional Information Available

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