3H-E-B fully cooked® herbed chicken breasts thawed,
1bag (12 oz.)H-E-B frozen mandarin oranges,
1can (10.75 oz.)Hill Country Fare cream of chicken soup,
1bag (16 oz.)H-E-B steamable white rice,
1bag (12 oz.)Birds eye garlic baby peas & mushrooms,
1Heat the H-E-B Fully Cooked®; Chicken Breasts according to package directions and thin slice. Combine the sliced chicken breasts, mandarin orange sections and cream of chicken soup in a large skillet over high heat (you can also place in a microwave safe bowl, cover with plastic wrap and microwave on High power for 5 minutes). Bring the mixture to a boil, reduce heat to low and cook for 10 minutes.
2Meanwhile, heat the H-E-B Steamable White Rice and Birds Eye Baby Peas & Mushrooms according to package directions.
3Layer the rice, baby peas & mushrooms and mandarin chicken on a platter. Sprinkle with chopped parsley and serve
No Nutritional Information Available