Parmesan Chicken With Tomato Basil Sauce

Prep Time:
15 minutes
Cook Time:
15 minutes


1lb. pound boneless skinless Chicken Breast Tenders,

1/4cupgrated Parmesan cheese,

1/4cupdry breadcrumbs,

2teaspoonMorton & Bassett Italian Seasoning,

1egg, beaten,

*non-stick cooking spray,

1tablespoonolive oil,

1onion, chopped,

8ozs.sliced mushrooms,

1jar (26 ozs.)Tuscany Tomato Basil Sauce,


1Heat oven to 350°F. Trim tendons from chicken tenders, if desired. Season chicken with salt and pepper.

2Combine cheese, breadcrumbs and Italian seasoning in a small shallow bowl or on a plate. Beat egg in a separate shallow bowl. Dip tenders in egg, then in cheese mixture. Place on a rack over a large baking pan.

3Spray tops of chicken generously with non-stick spray. Bake 10 to 15 minutes or until done (juices run clear and chicken is lightly browned).

4While chicken cooks, heat oil in a large skillet over Medium-High heat. Sauté onion and mushrooms in skillet 5 to 7 minutes or until tender. Pour in sauce; bring to a boil and simmer 5 to 10 minutes, uncovered, over Medium-Low heat. Serve chicken with sauce mixture.

Nutritional Information

No Nutritional Information Available

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