Oregano-Lime Grilled Sirloin

Prep Time:
10 minutes (Marinating time: 12 to 24 hours)
Cook Time:
12 to 24 minutes
4 - 6 servings

H-E-B Cooking Connections


1 1/2 to 2lbs.boneless beef top sirloin steak, cut 3/4 to 1-inch thick,

4clovesgarlic, crushed or minced,

1shallot, minced,

1/4cupfresh squeezed lime juice (1 to 2 limes),

2tbsps.olive oil,

2tbsps.red wine vinegar,

1tbsp.chopped fresh oregano leaves,



1tsp.coarse ground black pepper,


1Combine marinade ingredients in a 1-gallon sealable plastic bag. Add steak to bag; seal bag and toss to coat. Place in refrigerator to marinate 12 to 24 hours

2Remove steak from refrigerator; let stand (in marinade) at room temperature 10 to 30 minutes while preparing grill.

3Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill 10 minutes with lid closed. Grill steak 4 inches above Medium heat (375-degree grill surface temperature). Cook 3/4-inch steak 6 to 8 minutes per side or 1-inch thick steak 9 to 12 minutes per side. Remove from heat when internal temperature of steak reaches 140 degrees for Medium-Rare or 150 degrees for Medium doneness.

4Let stand 3 to 5 minutes; cut and serve

Nutritional Information

No Nutritional Information Available

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