No-Fuss Italian Chicken And Rotini Dinner

Prep Time:
5 minutes
Cook Time:
20 minutes
4 servings

Cooking Connection


4eachItalian Style or Lemon Herb Tyson Chicken Breasts,

1tablespoonolive oil,

8ouncesrotini or bow tie pasta,

1 (1/2 oz.)envelopeKnorr pesto sauce mix,


1/4cupolive oil,

4ouncessliced mushrooms,

1eachyellow bell pepper, cut into strips,

2 to 3eachRoma tomatoes, cut into wedges,

*salt, to taste,


1Boil 3 quarts water in a 4-quart stock pot. Cook pasta according to package directions and drain. Meanwhile, heat 1 tablespoon olive oil in a large non-stick skillet over Medium-High heat. Brown chicken breasts 2 minutes per side. Cover skillet and reduce heat to Medium-Low. Cook 8 to 10 minutes, turning occasionally.

2Combine sauce packet, water and 1/4 cup oil in a small sauce pan. Bring to a boil and simmer over Low heat 5 minutes.

3Remove chicken from skillet and set aside. Sauté mushrooms 2 minutes over Medium to Medium-High heat. Add bell pepper and tomatoes and sauté 2 minutes. Slice chicken into strips. Toss chicken with pasta, sauce and vegetables. Salt to taste and serve.

Nutritional Information

No Nutritional Information Available

Copyright 2001-2015, H-E-B