Mom's Made With Love Chicken Pot Pie

Prep Time:
15 minutes
Cook Time:
30 minutes
Makes:
6 servings
Source

Ingredients

2Hill Country Fare Refrigerated Pie Crusts, room temperature,

1(10 3/4 ounce) cancondensed cream of chicken soup,

1(14 ounce) bagfrozen Hill Country Fare Buttery Baby Pea Blen,

1mediumpotato, peeled and cut into 1-inch cubes,

3H-E-B Fully Cooked Chicken Breasts, cut into bite-sized pieces,

2tablespoonsH-E-B Butter, melted,

*heart-shaped cookie cutters,

Directions

1Remove pie crust package from refrigerator and let stand at room temperature for 20 minutes or microwave on defrost according to package directions.

2Heat oven to 450 degrees F. Unfold pie crust and place in deep-dish pie pan according to package directions and set aside. Unfold remaining crust and set on foil-lined surface. Use heart-shaped cutter to cut out 3 to 4 hearts around the center of the crust. The heart shapes will be used to decorate the pie.

3Combine condensed cream of chicken soup, frozen vegetables, onions and potato in a large microwave-safe mixing bowl. Stir mixture well and cover with plastic wrap. Microwave mixture on High power for 5 minutes. Stir mixture, cover with plastic wrap and microwave on High power for 2 more minutes.

4Stir chicken into vegetable mixture and pour into crust-lined pan. Top with second crust with heart-shaped cutouts. Seal the top crust to the bottom crust edges and pinch edges according to package directions. Arrange the remaining heart shapes over the pie and brush with melted butter.

5Cover edges of crust with foil and bake for 25 minutes until crust is golden brown.

Nutritional Information

No Nutritional Information Available

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