1lb.beef center cut top blade steaks, cut 1/2-inch thick,
*McCormick Salt and Ground Black Pepper,
1 to 2fresh jalapeño peppers, seeded and sliced,
2clovesfresh garlic, thinly sliced,
1tbsp.H-E-B Olive Oil,
*juice of 1 lime,
1cupsalsa, mild or medium,
1avocado, peeled and sliced,
1Season steaks with salt and pepper. Split jalapeños; remove and discard seeds. Slice jalapenos and garlic. Squeeze lime for juice.
2Heat oil in a large non-stick skillet over Medium-High heat. Cook steaks 2 1/2 to 3 minutes per side, turning only once. Remove to a plate.
3Reduce heat to Medium; add jalapeno and garlic to skillet; cook 1 to 2 minutes until lightly browned. Add lime juice; stir and scrape bottom of skillet to loosen and combine any browned bits. Stir in salsa and bring to a boil. Pour sauce over steaks; top with avocado slices and serve.
No Nutritional Information Available