Mama's Homestyle Chicken & Rice Dinner

Prep Time:
15 minutes
Cook Time:
25 minutes
Makes:
6 servings
Source

Ingredients

2poundsBoneless, Skinless Chicken Breasts & Thighs, cut into 2-inch pieces,

1(1 ounce) packageLawry's® Taco Spices & Seasoning',

1(8 ounce) canPam Spray,

1(6 ounce) pouchHill Country Fare Spanish Rice & Pasta,

1(14 ounce) canGebhardt's® Refried Beans',

1(13 count) packageH-E-B Ready-to-Cook Flour Tortillas,

Directions

1Combine the cut-up chicken and the taco seasoning in a large bowl and toss to coat.

2Heat a large skillet over Medium-High heat for 3 minutes. Spray the pan with Pam No-Stick Spray and pan-fry the chicken for 3 minutes on each side. Add the contents of the Hill Country Fare Spanish Rice & Pasta pouch and 1 1/2 cups water. Stir the mixture and bring to a boil over High heat. Cover skillet, reduce to low and cook for 15 minutes.

3Heat a skillet or griddle over Medium-High heat for 3 minutes. Cook H-E-B Ready-to-Cook Flour Tortillas for 45 seconds on each side and place in a tortilla warmer.

4Meanwhile, place refried beans in a small microwave-safe bowl, cover them with plastic wrap, and microwave on High power for 3 minutes. Serve chicken and rice dinner with refried beans and hot tortillas

Nutritional Information

No Nutritional Information Available

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