3cupsH-E-B rotisserie chicken (honey jalapeño flavored) crumbled,
1/2cupH-E-B Shredded Mexican Blend Cheese,
1pkg. (8 ct.)H-E-B mi tradicion flour tortillas,
1Combine pico de gallo, chicken and cheese in a large bowl.
2Microwave tortillas in package for 10 seconds to soften.
3On a non-stick cookie sheet add 2 Tablespoons of chicken mixture to each tortilla, roll cigar style.
4Add 2 Tablespoons of vegetable oil to a large non-stick skillet over medium-high heat.
5Place flautas in pan, seam side down, cook until golden brown. Turn and brown on all sides.
6Drain on paper towels
No Nutritional Information Available