4teaspoonsjalapeño nacho slices, finely chopped,
1/2cupshredded cheddar cheese,
4multigrain or onion hamburger buns,
1Mix beef, onion, cream, garlic, salt and pepper and form into 8 thin patties.
2Top each of 4 patties with 1 teaspoon picante salsa, 1 teaspoon jalapeño and 2 tablespoons cheese.
3Top with remaining 4 patties, press edges to seal in toppings.
4Grill over Medium coals for 12 to 14 minutes.
5Turn once after 7 minutes.
6Serve on your favorite bun. Spread burger with extra salsa.
No Nutritional Information Available