Herb-Grilled Veal Chops

These delicious veal chops are a great alternative to the typical grill-fare. The recipe calls for sage, but fresh thyme or tarragon may also be used.
Prep Time:
10 minutes
Cook Time:
12 to 14 minutes
4 servings


4bone-in Veal Loin Chops, cut 1-inch thick (about 2 pounds),

2tablespoonschopped fresh sage,

1tablespoonminced garlic,

2tablespoonsolive oil,

1teaspooneach salt and pepper,

2 to 3slicesfresh bread,

1tablespoonolive oil,


1Chop sage leaves.

2Chop garlic finely to mince.

3Combine sage, garlic, olive oil, salt and pepper in a small bowl.

4Rub over both sides of veal chops and set aside.

5Heat charcoal 30 minutes until coals are covered with a light layer of gray ash, or heat gas grill 10 minutes with lid closed.

6For bread crumb topping, pulse bread in blender or food processor to make 1/2 cup crumbs.

7Combine crumbs with olive oil in a small skillet.

8Toast over Medium heat 5 minutes until lightly browned.

9Grill chops 4 inches above Medium heat (375 degrees F grill surface temperature) 6 to 7 minutes per side.

10Remove chops when internal temperature reaches 140 degrees F (not touching bone).

11Sprinkle with toasted breadcrumbs and serve

Nutritional Information

No Nutritional Information Available

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