Grilled Turkey Jalapeño Burgers

Prep Time:
15 minutes
Cook Time:
8 minutes
Makes:
8 servings
Source

Ingredients

*Burgers:,

2packages (16 oz.)H-E-B Ground Turkey Breast,

1/2 cupH-E-B Sabor Tradicional Jalapeño Slices, drained and chopped,

1/2cupchopped cilantro,

*salt and pepper to taste,

*Relish Platter Fixings:,

1headiceberg lettuce, leaves separated, washed, and dried,

*tomato and onion slices,

1package (8 count)H-E-B Bake Shop Wheat Hamburger Buns,

Directions

1Combine ground turkey, chopped jalapeño, and cilantro in a bowl. Season meat to taste with salt and pepper. Shape into 8 patties, place on a baking sheet, and cover with plastic wrap. Refrigerate until ready to grill.

2Prepare relish platter with your favorite fixings, cover with plastic wrap, and refrigerate until ready to serve.

3Prepare charcoal or gas grill for cooking (375°F). Cook patties on each side for 4 minutes or until internal temperature reaches 165°F. Place each burger on a bun, add the fixings, and enjoy.

Nutritional Information

No Nutritional Information Available

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