1 1/2lbs.H-E-B boneless skinless chicken tenders,
1/2cupCentral Market™ Organics peanut satay sauce,
2Tbsp. each:Chopped fresh mint cilantro & basil,
*Juice of 1 lime,
1/4tsp.Central Market™ Organics crushed red pepper,
1Tbsp.Central Market™ Organics light brown sugar,
12bamboo skewers (soaked in water 20 minutes),
1Combine the chicken tenders and Satay sauce in a Zipper bag, turn over gently to coat and refrigerate for 30 minutes.
2Meanwhile, combine the chopped mint, cilantro, basil, lime juice, crushed red pepper, sugar and 1/3 cup water in a small bowl and refrigerate.
3Prepare charcoal or gas grill for cooking (375F). Skewer 2 chicken tenders on each water soaked bamboo skewer and set on a foil lined dish. Grill each Satay for 3 to 4 minutes per side or until the internal temperature reaches 170F. Place grilled Thai Chicken Peanut Satays on a platter and drizzle with the prepared lime sauce.
No Nutritional Information Available