Grilled Steak & Rice Salad

Prep Time:
15 minutes
Cook Time:
20 minutes
4 servings



2cupsH-E-B Instant Long-Grain Rice,

8ouncesboneless beef steak,

1cupH-E-B Pepper Brandy, Original OR Chorizo Barbecue Sauce,

1tablespoonHill Country Fare Canola Oil,

1/2cupH-E-B Ready, Fresh, Go! 3-Color Peppers,

2green onions, chopped,


1Prepare the instant long-grain rice according to package directions; cool and set aside. Prepare charcoal or gass grill for cooking (375 degrees F).

2Grill steak 8 minutes per side, basting with 1/2 cup of barbecue sauce as it cooks. Remove from grill and cool 10 minutes. Thin-slice the meat and set aside.

3Combine remaining 1/2 cup of the H-E-B Barbecue Sauce with the oil; set aside.

4Combine cooked rice, sliced beef, peppers, onions,and sauce in a large salad bowl; toss to coat

Nutritional Information

No Nutritional Information Available

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