6boneless skinless chicken breasts,
3 - 4beef smoked sausages,
*Tony Chacheré Creole Seasoning,
*H-E-B Barbeque Sauce, any flavor,
*Who Made the Potato Salad?:,
1/2cuponions, celery, and bell pepper, diced,
1/4cupdill pickle relish,
6boiled eggs, chopped,
1lb.red potatoes, quartered, boiled, drained and cooled on a baking sheet and heavily seasoned with seasoning salt,
1Season chicken as desired. Set aside. Place chicken on grill and cook for 5 minutes. Rotate chicken breasts 45 degrees and cook for 5 more minutes. Turn chicken over and cook for five more minutes.
2Start basting chicken with barbecue sauce on both sides and cook for 5 to 7 minutes more.
3Sausage can be cooked with chicken around the perimeter of grill until crispy and sausage begins to split. Dip in sauce and serve with chicken.
4Who Made the Potato Salad? Instructions: Combine all ingredients except for potatoes in a large bowl and mix well.
5Gently fold in potatoes to coat with dressing.
6Refrigerate for 2 to 4 hours to chill and serve cold.
No Nutritional Information Available