Grilled Borracho Chicken

Prep Time:
10 minutes (Marinating time: 30 minutes to 2 hours)
Cook Time:
10 to 14 minutes
4 - 6 servings

Cooking Connection


4boneless, skinless chicken breasts,


1oz.Los Chileros Chipotle Rub,

1/2cupdark beer,

1/4cupfresh squeezed lime juice,

2tbsps.H-E-B Olive Oil,

6cloves garlic, sliced,

1tsp.each: McCormick Salt and Cracked Black Pepper,

1/4tsp.McCormick Ground Cayenne Pepper,


1Combine marinade ingredients in a 1-gallon sealable plastic bag. Add chicken and toss to coat.

2Marinate in refrigerator at least 30 minutes but no longer than 2 hours

3Heat charcoal 30 minutes until coals are covered with a light layer of gray ash, or heat gas grill on High 10 minutes with lid closed. Oil grill grate well to prevent chicken from sticking.

4Grill chicken 5 to 7 minutes per side over Medium heat (375 degree grill surface temperature). Test grill temperatureby holding palm just above grate at cooking height; when heat causes you to pull away in 4 seconds, temperature is ideal for Medium.

5Remove from grill when a meat thermometer inserted orizontally into thickest part of chicken reads 160 degrees. Serve while hot.

Nutritional Information

No Nutritional Information Available

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